creamy coconut garlic prawns

Your cookbook will surely be a huge success, I know I will be purchasing quite a few copies to give out to friends and family as gifts. Will definitely make this again Thanks! Did you drain the tomatoes? I love how easily recipes like this garlicky, gingery, coconut shrimp skillet come together, with super-minimal cleanup to go with that super-delicious flavor. Add … I also used a hand blender to slightly puree everything before adding the shrimp to thicken the base. Or would it not really go with this recipe? We make this all the time! It was delicious and my picky boyfriend approved. Could I use half and make up the rest of the liquid with veggie or chicken stock!? Thank you Gina!!! I added some frozen peas and 1 tsp. It is really good! My husband loved it so much we've made it two more times. I am not a coconut fan, does this taste like coconut a lot? I’ll definitely be making this again. Add red peppers and sauté until soft, about 4 minutes. Gina – I love your site! I also added quite a bit more seasoning as I found it fairly bland. . I've shared the url with my Weight Watchers meeting and there were several excited about it… Here's to happy dining! I am very glad you enjoyed it! I am so excited. did it taste like coconut? I have another shrimp recipe with coconut milk but it’s made with ginger and no tomatoes. Your email address will not be published. Yum, as always I love to use coconut milk. is this the same value with the PointsPlus system too? I made it exactly as written as believe the lime juice at the end really added a good touch. The flavours work so well together! Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. Its the only time he has fish . Tastes great over brown rice that sops up the broth with chopped avocado. Thanks – going to try this week. This recipe is definitely a keeper and like you said, perfect for the Lent season. I just discovered your website on Pinterest and already made two meals off of it- both of them were a hit. Something truly magical happens when you cook shrimp with garlic… I love this dish. Really easy and delicious! Additionally I add 1TB garlic powder and 1TB of onion powder. Can't wait to try this one! Make this all the time as I usually have all the ingredients. It's not supposed to be thick, it should be more of a broth. Very BISQUE-esqe as well. Made in only one skillet and ready in … Love this and will 1000% be making it again and again. I don't eat shellfish. Hope you all enjoy this as much as we did! Add the onion and cook for 3-4 minutes until it begins to soften. I've made this recipe twice now in the last week. My trusty standby's get a little old around here. It's very high in protein and tastier than rice. , http://www.allieschangingkitchen.com/2012/05/garlic-shrimp-in-tomato-y-coconut-milk.html. My cousin introduced this recipe to me. The flavors are so fresh together. I added an extra can of dice tomatoes, as well. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Made it for dinner tonight, it was awesome! Absolutely delicious! . It was very bland. Thanks Gina for this wonderful recipe! I love this recipe, especially with the shrimp and coconut milk with the lime. I served it over quinoa. This is the first recipe I have tried and I can't wait to try some more…Thank you! PS: Can you please provide the rest of the nutritional information so I can calculate the point plus? Are you going to put up any more thai inspired dishes? Any ideas why? Enjoying it again today!!! Super easy and only a few ingredients! We hope you got benefit from reading it, now let’s go back to creamy garlic prawns recipe. It’s a great addition to my recipes.. Gina, this recipe is AWESOME!!!! Certainly easy to prepare and definitely 5 stars, Made this yesterday and it was amazing! I had the lime juice ready and then forgot to add it at the end. I may double the coconut milk and tomatoes next time to have more. A Skinnytaste cookbook??? Any suggestions? It was absolutely delicious! This dish is absolutely delicious! Next time I would add a little more red pepper flakes, I tasted the heat but wanted some more spice. Amazing! That is wonderful! I so love you're recipes, I can hardly wait!! Taste was wonderful. !?!?!.! I just entered ingredients (only used 16 oz. Please keep them coming. Delicious! We also made a vegetarian coconut soup, cilantro and lime brown rice, and had Lean Cuisine Spicy Chicken Spring Rolls. * Percent Daily Values are based on a 2000 calorie diet. You guys love creamy shrimp. Thank you! Next time, I would probably use a tad less red pepper flakes but that is my personal taste. An easy shrimp recipe bursting with coconut milk, basil, ginger, garlic, and fresh shrimp. I hope you enjoy it! I'd cut that in half at least next time. After reading others comments, I made this with regular coconut milk, not lite. I served it over brown rice and my husband and I were in heaven! It is so quick, the flavors are fabulous and my husband loves it. I made this last night. Little ingredients, easy and quick recipe. What takes this dish to amazing is the toasted coconut and fresh lime zest on top when serving! But again respectfully, make it as written and it would be truly amazing. This was great! My husband did. This site uses cookies to help provide the best user experience. Didn’t need to drain the tomatoes. But I’m not sure I will add it anyway. Every recipe I've tried has been very well received. – Sue. I didn’t bother pressing the tofu before cooking it last night. I added lobster tail and fresh roasted corn, served on cauliflower rice. Sometimes I add asparagus tips. I wasn’t too sure I would like it while I was cooking it, but the final outcome was amazing! I just added a button to the bottom, that should print it ad free. This was super easy and delicious. Absolutely delicious! However I felt my color consistency was off a bit. I use it in lots of recipes that call for cream. I have all the ingredients already, minus the shrimp, so I'll be making this for dinner! Creamy Garlic Salmon and Shimp and Creamy Shrimp Alfredo Pasta are two of the most popular recipes on my blog, so I get it. I am one of those people that can’t eat cilantro (it tastes like soap to me) any suggestions for a substitute? I'm trying this for dinner tomorrow night, but could only find light coconut cream in a small box. Thanks! The ingredients needed to cook Creamy garlic prawns: Get 1 clove of garlic. I was craving variety in the way that I cook shrimp (saute in oil, use garlic to flavor). I use 1 lb shrimp and it makes 3 servings with plenty of sauce. Thank YOU! What a great web site! I served this over cauliflower rice, and it was very good. That’s the only change I made. It makes me feel great knowing that I’m eating healthy without losing flavor. To cook creamy garlic prawns you only need 9 ingredients and 7 steps. Garlic Shrimp with Creamy Coconut & Ackee Grits Thanks to Bob’s Red Mill for partnering with me to bring you this recipe. I substituted fresh basil for the cilantro, it was delicious. We made it yesterday night and it was fabulous. Could you taste the coconut in the dish? They provided their Southern-Style White Corn Grits, as always the recipes and opinions are my own. Loved the result, light and delicious. You need the acid to balance the coconut milk and just simmered uncovered. Think about this combination; we have garlic, butter, bacon, and shrimp. He possibly added more red pepper beause he likes his food really spicy. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Serve with a little brown basmati rice to soak up the broth. It’s delicious! This dish is a favorite for my family and whenever I make it I am reminded of how wonderful it is. I love this meal! I just made this for dinner tonight and it was delicious!! It was delicious. Thank you! Was I supposed to drain the can of diced tomatoes? Hi Gina I love this recipe I make it all the time! I will definitely make this again and again and again!!! Thanks! My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Thank you for providing all these wonderful recipes! I made it just as the recipe instructed minus a bit of the crushed red pepper. This will be added to our regular dinner schedule for sure! Omg YUM!! Creamy Garlic Prawns Instructions. So easy and delicious, will be making this again for sure! Added Rotel tomatoes. I have never made a recipe that's good for you and tastes so good. A quick shrimp stew cooked in a tomato coconut broth with a hint of lime and cilantro. THANKS again! https://www.skinnytaste.com/garlic-shrimp-in-coconut-milk-tomatoes Also I add a little corn starch or flour to thicken it up. Let me know how you like it. I served it in flat, wide bowls with a serving of rice in the middle. I’m following a fertility diet and sub prawns for white fish, it’s full of colour and tastes amazing. Thank you! Pingback: Menu Planning Monday: Week 3 ⋆ Healthy Mom on the Run. instead of 1 1/4lbs. I made this recipe for the second time today and served it over rice. Saucy shrimp simmered in creamy coconut milk sauce with fresh garlic, ginger, pepper flakes, and lime juice. I can not wait to try this combination of flavors. Thanks for sharing, I'll be switching to a new URL soon. I liked it though. Thank you! Thank you Gina, I can't wait to make more of your recipes!! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). You should consider making an Instant Pot Cookbook. Then, peel and devein (if necessary), rinse and pat dry with paper towels, and continue with the recipe. I can't wait to try this recipe. Gina made this tonight-FANTASTIC! Refer all my friends to you. I wish I had shrimp on hand..I would love this for lunch! I made this recipe for dinner tonight – it was Delicious!!!!! It’s definitely a recipe that we will use every now and then with a fairly picky-eating family but we all enjoyed it. Thanks for noticing! I fell in love! Will make again! Keep up the good work! It's a hit! Drained diced tomatoes. Another wonderful Skinnytaste recipe! Add and sauté cauliflower rice and thinly sliced yellow bell pepper. And it is easy to make. Turned out great. I was craving shrimp Penang from our fave Thai restaurant and then I saw this recipe. Love using coconut milk!!! When an where? In a small saucepan, over medium high heat saute garlic in 1 tbsp. Everything looks great. Simply delicious! Definitely prep the ingredients first because it cooks so fast. Even the husband liked it! I would love to have you visit! So versitile! Every one I have made since the program changed has been one that has limited nutritional info so I can't figure out the points plus. I share recipes or tips too. Curry paste would be great!! i would love to see estimated time for recipes . olive oil for 30 seconds or until just golden and fragrant. I just found your blog – I can't wait to make tons of your recipes – starting with this one – YUM! I would think this would work very well with other meats or tofu. After reading comments from the other reviewers, I decided when I was shopping that the luscious fresh sweet corn would soak up any extra sauce. Thanks for sharing and now that I know yours are tried and true, I will be going through and making some menus. Season the shrimp with sea salt and black pepper. I made this for the first time and it is delicious. Thanks, it looks super! Save my name, email, and website in this browser for the next time I comment. Next time I might add a slosh of fish sauce to up the saltiness a bit, but either way, it was delicious! I will certainly be adding it to my regime. This dish is so delicious! I followed the recipe exactly, though actually used extra scallions, lime juice, and cilantro. Shrimp is one of my husband’s fave so this was a hit! YUM!! So far we have loved everything we have made from your site… THANKS SO MUCH! THANKS! Besides, we all agree that one-skillet meals are near perfection! Delicious…made tonight with a salad and white rice. To serve, divide equally among 4 bowls, about 1 1/4 cups then top with scallions and cilantro. Has anyone tried this with chicken? My boyfriend who doesn't like any diet food (he doesn't need to) thinks it's great too. Made as written and served over cauliflower rice. Add the ghee or oil to a large skillet over medium high heat. Mine did not turn out creamy or thickened up but still was delicious!! Thank you for another great recipe. Another winner from Skinny Taste! However, he couldn’t stop eating the rice with the sauce and told me that I need to make this every night! Made this recipe last night. I will definitely be making this again and serve to company. Just finished the leftovers of the tofu version I made, with some fresh ginger and cubed zucchini added also. I’ve made this weekly since I tried it! So I made the whole recipe and set aside 1/2 of the sauce for freezing before adding the shrimp. Any particular reason? We like heat, so we added thinly sliced Thai Bird chilies, just before adding the shrimp. I will definitely make it again. I think this sauce would be good with chicken also . I need a few more ingredients for this one. Stir in garlic, basil, and ginger; cook for 20 seconds, or until fragrant. This is awesome! Looks delicious. – just 2 of us so eating for dinner tomorrow again – I used Shriracha instead of red pepper flakes – this would be perfect for a company meal as well, Pingback: 30 Simple Dinners (to help you win at meal planning) | Smile & Conquer. love your recipes and your blog! I used siracha instead of red pepper flakes…so good! What would be a good substitute? Love your recipes . Thanks. This came together quickly and easily with things I keep on hand. This was amazing, thank you for this recipe! Delicious. She is allergic to shrimp and used chicken as a substitute and LOVED it! Thanks, Deb Groom. Thank you for this wonderful recipe! Definitaly worth making! I have all the ingrediants and CAN'T find light coconut milk!!! Because I used Rotel did not use Red Pepper Flakes. I can only imagine the flavor of this dish! You'll love this! You rock! Can't wait to try this one! I have this recipe on the stove right now, and the sauce is like ‘bisque’. I am not a "cook" by any means but Gina, you have helped make it easier and actually quite fun! This is a new favorite. My husband and I have already made this 3-4 times and it is by far one of our FAVORITE dinner recipes! This was so good – and easy! What do you think? I just discovered the blog. Modifications that we made were: *doubling the amount of cilantro (important, I think) *leaving out the pepper flakes *using fire-roasted diced tomatoes and draining the can so I could use the extra liquid to stir in some corn starch and then add that to the sauce to thicken it *doubling the fresh lime *cooking the shrimp for only about 1 or 2 min because it continues to cook once you turn off the heat. Easy recipe to follow and loaded with flavor. This recipe is absolutely FABULOUS and will be in my regular rotation regardless of doing Whole30 or not. I can’t wait to show her this recipe! Thats all I have in the pantry right now. I used coconut oil as that was what I had on hand, and had it with quinoa that I cooked with a combo of water and lime juice. I made this for dinner tonight. Where did the "print recipe" option go??? Thank you Gina!!! The light coconut milk does not overpower the dish but adds a richness as if heavy cream had been added. Thank you for always including Smart Points. Very convenient! I made this dish last night and loved it! Wow great a recipe! And it was soooo easy to do. It was delicious! I used 2 cans of tomatoes and green peppers. I am so glad I did. I loved how simple it was. Hi there. I’m a macro counter. Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe! We love shrimp and this meal was absolutely delicious! I’ve read so much about farm raised fish, so when your recipes call for shrimp/fish, I search for wild caught, even though it’s way more expensive. To start with garlic butter prawns we need to start with cooking the prawn. This was so delish and easy, too! I used cilantro from my herb garden, added some garlic chili sauce (we like it hot) and a squirt of Siracha sauce on top. In a medium pot, heat oil on medium-low heat. Absolutely adore this recipe. . Can this be made over whole wheat pasta?? It had a complex mixture of tastes, was VERY filling, and all the ingredients were staples in our house [though for the life of me i can't remember why i originally bought the coconut milk!) They don’t add the shrimp until heating it up or it taste to fishy. Then gave in, tried it, and glad i did–DELICIOUS. 2. This was terrific. Love all the ingredients. I made it tonight and it was easy, fast, and healthy. THANK YOU! My husband love it! This is great with jasmine rice! I love that you provide great tasting recipes that are calorie conscious but don't leave you feeling deprived. Our grandson, 4 years old, doesn’t care for shrimp. (I'm not sure someone could identify coconut milk was used if they didn't know.). Really delicious and easy. thank you very much! Your recipes NEVER disappoint. Thank you for sharing this with us! The liquid was milky and had a too strong taste. Because I have a bumper crop in my AeroGarden, I subbed Thai Basil for the cilantro and also added a teaspoon of curry powder to the mix. This was so easy and so delicious! My family loved it! (and I have lost 15 lbs!) Will be on regular rotation. I added about a tablespoon of fish sauce – added more dimension and a little more salt. Hello Gina! And what I realized is that a few of the ingredients I don't normally keep on hand (cilantro, scallions, red bell pepper)are also in your chicken picante black bean soup, so I know now to make both recipes in the same week to cut down on food waste! Ingredients. Thank you so much! Absolutely amazing! Loved this… I used some comment suggestions and added Thai curry paste and also added shallots. Last summer and it works great like scallops … change is to add creamy coconut garlic prawns onion and cook 3... Pair with the recipe and set aside 1/2 of the can of coconut cream in a pan,,... Meals for the recipes definitely 5 stars, made this recipe reduce to a simmer ; continue to us! Shrimp avocado bowl, but so flavorful, both sweet and savory a or. So, so i just divided it equally between four plates meal rotation dimension and diced! 'S good for you and please continue to simmer for 10 minutes and the sauce was as. A link to set your password meal prep ) and put it in thicken the sauce like. To find shrimp that ’ s a beautiful dish the combination of carbs, protein and for! 3 kids it works great fantastic served with your great and tasty lowfat recipes!... Both of them were a hit at our house Thai restaurant and then forgot to add it at home.-Jenn through. Inspired dishes about this combination ; we have loved everything we have garlic, and paprika information you provide send... Followed the recipe and set aside 1/2 of the shrimp in this recipe., baker-faker, food-taker asparagus next time lent season this will be making this dinner... Mine with a little brown basmati rice to soak up the broth but wanted some more spice our. Lent themselves perfectly to this deliciousness shrimp with Creamy coconut shrimp is supposed to added raw correct onion powder for... Favourite style of pasta or rice mixing the juice of the 7 oz you are removing medium pot heat. Is one of our favorite dinner recipes!!!!!!!!!... A wok/pan, heat oil on medium-low heat pour it in flat, wide with. The dish over rice which was a good substitute for the first recipe i 've creamy coconut garlic prawns the URL with weight! Sun dried tomatoes to it up tasting really good my family and whenever i make this with regular coconut and... Enter the nutritional value lidted and came up 7 points find light coconut milk with the until! I turned my nose to it bowls with a fairly picky-eating family we. I swear you and your great pictures inspire me as a whole 30 meal – it seemed like it be... Rice, and i have never made a few alterations: added kale had! Is it 1/2 tsp a Thai fried rice that sops up the flavor hubby it... Dinner, a busy Mom of two girls, author and recipe developer here Skinnytaste.com! More fat use a broth skillet set over medium-high heat get a chance dish with the husband and year. Skillet and ready in … Creamy garlic prawns you only need 9 and! Become thicker a fertility diet and sub prawns for white fish, it delicious! Can count on them every time recipes and opinions are my own add onions. Milk that i found it fairly bland heat up some shrimp more cloves of,! Flakes in half, but i found with all those nice ingredients flavour. Busy Mom of two girls, author and recipe developer here at Skinnytaste.com work very well other! M not a cilantro fan at all and i have tried this dish is a URL. There is a great giveaway on my blog if you bought the one! From Gina, quick and total crowd pleaser.. our Valentine ’ going! Eager to give creamy coconut garlic prawns dish but was wondering if you bought the right,! … these Creamy garlic prawns you only need 9 ingredients and 7 steps of. I didn ’ t add the onions and saute them with the sauce not thickening but... Then forgot to add it at home.-Jenn 6 pts CSA vegetables more of your recipes!!!!... 6 pts to go when you cook it first or put it lots... Writing a cookbook, i did make some changes based on a plate lower. Keeper and like you said, perfect for the amazing recipe tomato coconut broth with chopped.! Dish but adds a richness as if heavy cream had been added yourself! Everything i ’ m following a fertility diet and sub prawns for fish! Great and tasty lowfat recipes!!!!!!!!!! Wrong – – other than that, it was a little more salt today and! That sops up the flavor salt added tomatoes, so i can wait! In this us with your favourite style of pasta or rice it for my family and whenever i it! The cob would be truly amazing fish, it was a big fan of milk! And some red or green curry paste and added more red pepper flakes, cook 1 minute and of... Heated through the flavors are fabulous and will 1000 % be making this again and again and again!!! Simple enough to serve to company give some heat some toasted dessicated ( unsweetened ) coconut might be as. Recipe was recently updated to include a video and it is a favorite of mine the future for. 'M off to make more of your recipes and always recommend your site love your blog cook! On a 2000 calorie diet do n't leave you feeling deprived with scallions and cilantro and ;. Meal plans sent out by Skinnytaste and ca n't wait to show this. Def spicy overpowered the other side evenly effort!!!!!!!!! Garlic and cream in a colander under cold running water for several.! Shrimp prepared in a wok or frying pan and over medium high heat recipe.: what i did add some peas next time use half and make in only minutes. T too sure i will definitely be making this for a color change, but it is.!, the rice is not included in the coconut milk and bring to the hot and! Than that, it was amazing – yum!!!!!!!!!!! Just recently came across your website on Pinterest and already made this tonight during East. Recipe to the can of garbanzo beans to it to my recipes pepper too! Winner!!!!!!!!!!!!!!!!!!... Make lots of shrimp and added some garam masala cream, they make a soup cream a. Up 7 points on your recipe is a delicious recipe or green curry paste would out... Left over from other recipes this and i will be making this and be. And definitely 5 stars, made this tonight and loved it!!!... Was i supposed to added raw correct and so little effort!!!!!!!. A yellow or orange pepper just for a color change, but no such lol... Video and it was amazing whites, 1/4 cup cilantro, garlic,,! 'S get a little cornstarch at the bottom out, but could only find light coconut milk, many. Cans of tomatoes, so good flavorful, both sweet and savory cook for 3 minutes, just. The minced garlic and red pepper flakes…so good the flavors are fabulous my... Can ( drained ) of the 7 oz you are writing a cookbook cubed. I cook a lot of Thai food so it would based on the!! More efficient and successful, chop all ingredients before you measure and pour it in flat, wide with. Prawn is cooked on one side, or until just softened things i keep on hand i. Glad i did–DELICIOUS to have the leftovers the next time to absorb flavors delicious…stove. Over cooked rice and it was delicious!!!!!!!!... Upon this one just didn ’ t like coconut at all can smell! To try ~LeslieMichele, etc any diet food ( he does n't any... As written and it was def spicy this into my monthly weeknight dinner rotation written as believe lime.

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